Russian recipe -Russian Green Soup
Ingredients:
720ml/24fl.oz. Water
225g/8oz Spinach
2 Medium Onions, chopped
1 Carrot, chopped
1 Stick of Celery, chopped
2 Medium Potatoes, peeled and chopped
Salt and Pepper
225g/8oz Fresh Sorrel or Watercress, chopped
1 tbsp freshly chopped Dill
120ml/4fl.oz. Double Cream To Serve
Slices of Hard boiled Egg
Sour Cream
Preparation:
1. Place the water in a large saucepan, bring to the boil then add the onion,
carrot, celery, spinach, potatoes, salt and pepper and cook for 15 minutes.
2. Add the sorrel or watercress, mix well then reduce the heat and simmer
for 20 minutes.
3. Remove from the heat and stir the cream and fresh dill.
4. Serve garnished with slices of egg and a teaspoon of sour cream.