Panfried Chicken with Stilton

Panfried Chicken with Stilton

Ingredients: Panfried Chicken with Stilton

1 tbsp Olive Oil
4 Boneless Chicken Breasts, skinned
1 Onion, finely chopped
225g/8oz. Stilton cheese, rind removed
120ml/4fl.oz. White Wine
240ml/8fl.oz. Whipping Cream
480ml/16fl.oz. Chicken Stock
White pepper

Preparation: Panfried Chicken with Stilton

1. Heat the oil in a medium saucepan, add the chicken breasts and fry for 5 minutes on each side until golden brown. Remove the chicken with a slotted spoon or tongs, set aside and keep warm.

2. Reheat the oil until hot, add the onions and sauté over a medium heat until soft and transparent.

3. Crumble cheese onto onions and stir until partially melted.

4. Add the wine, pepper to taste, stock and cream and stir until well blended.

5. Add the chicken, partially cover and simmer over a low heat for 15-20 minutes or until sauce is reduced and chicken is cooked through. Serve immediately.