Bubble and Squeak
England Recipe Cooking English Cuisine English Food
Bubble and Squeak
Ingredients: Bubble and Squeak
25g/1oz Butter
1 Onion, chopped
450g/1lb Cooked Potatoes, mashed
225g/8oz Cooked Cabbage, chopped
4-6 sliced cooked Beef chopped
Salt and Pepper
Preparation: Bubble and Squeak
1. Melt the butter in a large frying pan, add the onion and sauté gently
for 5-6 minutes until soft, stirring from time to time.
2. Raise the heat to medium hot, add the potatoes, cabbage, beef, salt
and pepper and continue to fry for 15 minutes, stirring from time to
time, until browned and crispy. The crispy bits should be mixed throughout.
Serve immediately.