Brandy Syllabub

Brandy Syllabub

Ingredients: Brandy Syllabub

The Rind and Juice of 1 Lemon
75g/3oz Caster Sugar
1 tbsp Cognac or Brandy
5tbsp Sweet White Wine
300ml/10fl.oz. Double Cream

Preparation: Brandy Syllabub

1. Place the lemon rind, juice, sugar, brandy and wine in a bowl, mix well and leave to stand for 2 hours.

2. In a mixing bowl, whisk the cream until it forms soft peaks.

3. Strain the infused brandy mixture into the cream and whisk until well blended.

4. Transfer to small serving glasses and chill for at least 1 hour. Serve chilled.